R&D Manager

China Master Chef. Was born in a well-knowed Sichuan culinary family, he has over 30 years of experience in the kitchen, and won a plenty of awards and accolades. He is committed to build TAI ER into a global culinary brand.

Suancai & Fish

Traditional suancai from China, cured in clay pots for nearly 30 days. Putting fish slices in hot oil, it soon tastes spicy and tender!

Poached Sliced Beef In Hot Chi

Boiling tender beef slice in chili oil boosts appetite


Tasty Fried Chicken Wings
Crispy outside and soft inside. You will love our delicious chicken wings
Egg Coated Glutinous Rice Rolls With Brown Sugar
Crispy egg coat outside soft glutinous rice cake. A different experience with brown sugar syrup
Crispy Pork With Chili Powder
Crispy outside and tender inside. One bite and you will be really impressed
Fried Crispy Shrimp Topped With Mustard
Crispy shrimp with refreshing mustard sauce. You will definitely love it
Yummy Steamed Chicken With Chili Sauce
Steam chicken with special chili sauce. This spicy yet tasty dish will definitely be your love
Pork Slices With Mashed Garlic Sauce
Quality pork with sliced cucumber in special sauce. This dish will be a great mix of delicacy and refreshment
Spinach Salad
Spinach in special shape with salad dressings. Every bite will be sweet and refreshing
Ice Jelly With Coconut Milk
Cool ice jelly with smooth coconut milk. Cool your heart, cool the spiciness
Chilled Mango Sago Cream With Pomelo
Delicious mango, thick coconut milk and refreshing grapefruit. A sweet mix in the summer, a happy memory in your mouth